i was going through the library's new release section and came across this book, my berlin kitchen: a love story. the word, berlin, caught my attention; 1) my husband identifies himself as two-thirds german. 2) i'm nuts about european cooking.
|photo by amazon.com|
before my berlin kitchen, there was the wednesday chef, her blog. seeing how successful the blog became, and with her experience as a cookbook editor, of course, the book became a reality for luisa.
like me and luisa, there was a second chance in love; she met max, then 10 years later, met him again only to marry him, and have two children (perhaps 3? seeing that luisa is pregnant at the moment).
recipes i am dying to try: peperoni al forno conditi, the best nicoise salad, swiss chard and gruyere panade, and slow-baked quince.
and to leave you with a photo by my lovely sister (taken at the union station in dc).
|photo by dina|